Explore the best restaurant of Japan. Dazzles with exceptional dining experience, Sushi, Ramen, Tempura, Yakitori, Izakaya, etc. Take advantage of the various exciting privileges and discounts. Enjoy exceptional dining privileges in Japan.
"Ebidote", which is well qualified as a new specialty of Nagoya. Please try fried prawn menu with our secret recipe Dote miso sauce (mixing ebi miso and Hatcho miso). Furthermore, you can also taste Fried chicken wings tebasaki with Dote miso sauce. Please enjoy the prawns with Dote miso sauce of our secret recipe.
Matsusaka Beef specialty restaurant "Asahiya Nagashima" located in Tsu, Mie prefecture, which is a restaurant operated directly by specialty Matsusaka Beef butcher shop "Asahiya" founded in 1958. Matsusaka beef bringing you a time of bliss. Come on and try this unprecedented excitement form treasure of Mie - Matsusaka beef.
The ramen restaurant located in Ikebukuro, which is one of the lively district in Tokyo at this same spot for more than 20 years. Ikebukuro main store offers unchanging deliciousness since the restaurant's establishment. Please enjoy your meal in a relaxed atmosphere, on your way home from shopping or work.
The ramen restaurant located in Harajuku, which is one of the lively district in Tokyo at this same spot for more than 20 years.Harajuku store offers unchanging deliciousness since the restaurant's establishment. Please enjoy your meal in a relaxed atmosphere, on your way home from shopping or work.
Okinawa dishes which arranged by owner is popular. Serves Okinawan-style stewed pork cubes “rafute” which took 6 hours to cook, fresh umibudo (sea grapes) exported via air from Okinawa, Okinawan stir-fried dish “Goya Chanpuru”, etc. Please enjoy Awamori and tropical drink here. If you are lucky, you can may see the sanshin live by owner!
Enjoy fresh seafood and creative cuisine using local ingredients at this popular restaurant! Meat dishes such as Amakusa Daio chicken, Akaushi beef, kushiyaki, and “Chinetsu tonsoku” (pork legs cooked over geothermal heat) charmed by the flavor that can only be found here. Our private dining rooms can be tailored to your requirements, somewhere you can spend time with, friends and family. Same day reservations are available.
This popualar restaurant offers creative cuisine with the Japanese concept of WA.You can feel the sense of the seasons with plenty of seasonal ingredients.Enjoy lunch, local cuisine, banquet course at reasonable price.We provide large room, private dinning room and soft seat.
Enjoy superb fresh basashi (horse meat) and horse meat cuisine here! We buying meat direct from farms with owner’s unique meat source. Popular menus are fine horse meat on the stone grilling plate and Sukiyaki of horse meat. We also serve local cuisine “Karashi Renkon” (lotus root with Japanese hot mustard) and “Hitomoji no Guruguru” (boiled green onion with sweet & sour mustard). Please enjoy yourself in a private dining room full of Japanese style.
“Beer Restaurant ODEN” was founded in 1985. The restaurant serve meals in warm and dim lighting which is motif throughout the beer hall of Munich, Germany. Serves 7 kinds of draft beer and 70 types of beer all over the world with home-made ham and sausages. Please get your exciting night here.
Hitsumabushi, the level of being representative of Nagoya cuisine, is a rice and unagi debauchery that will instill a love of eel in anymore. It is topped with a dense layer of unagi and served with green onion and wasabi on the side. Grilled to perfection by using the binchotan charcoal, the skin of the eel is crispy and fragrant, the inside to be fluffy. Let's enjoy the wonderful taste of Hitsumabushi.