Explore the best restaurant of Japan. Dazzles with exceptional dining experience, Sushi, Ramen, Tempura, Yakitori, Izakaya, etc. Take advantage of the various exciting privileges and discounts. Enjoy exceptional dining privileges in Japan.
Matsusaka Beef specialty restaurant "Asahiya Nagashima" located in Tsu, Mie prefecture, which is a restaurant operated directly by specialty Matsusaka Beef butcher shop "Asahiya" founded in 1958. Matsusaka beef bringing you a time of bliss. Come on and try this unprecedented excitement form treasure of Mie - Matsusaka beef.
Located 1 minute walk from Kintetsu and JR Tsu station in Mie prefecture, which is a restaurant operated directly by specialty Matsusaka Beef butcher shop "Asahiya" founded in 1958. The specialty Matsusaka Beef will bring you a moment of utter bliss. Our restaurant offers sophisticated and intimate atmosphere private dining room with utmost care. Come on and try this unprecedented excitement form treasure of Mie - Matsusaka beef.
Enjoy Shimauta Island song live with the taste of Okinawan cuisine. Don't meet the chance to meet Miyakojima Mamoru-kun!! Live charge: JPY400 per person 19: 00 ~, 20: 00 ~, 21: 00 ~ (about 30 minutes) There is also an all-you-can-drink course with cuisine. Inquiries: 0980-72-2030
Yuichiro Shoten is famous for its juicy oysters! These plump, fresh delicacies are shipped direct from Akkeshi. We are ready to serve fresh, cooked-to-order, delicious dishes to you.
A bar restaurant with cozy rustic atmosphere in a fisherman's village♪ We offer a mix of table seating, horigotatsu seat (a low table placed over a hole on the tatami floor) or private dining room that helps you relax and feel comfortable!
Okinawa dishes which arranged by owner is popular. Serves Okinawan-style stewed pork cubes “rafute” which took 6 hours to cook, fresh umibudo (sea grapes) exported via air from Okinawa, Okinawan stir-fried dish “Goya Chanpuru”, etc. Please enjoy Awamori and tropical drink here. If you are lucky, you can may see the sanshin live by owner!
FuRaiBo is a restaurant that serves original fried chicken wings as its specialty. FuRaiBo birthed the tebasaki dish in which chicken wings are spicy crispy outside juicy inside and seasoned with a special sauce. From delicious and healthy chicken dishes to seafood, there are also plenty of menus that make you feel abundant four seasons. You will be fully satisfied with every experience you have with our dishes.
Enjoy fresh seafood and creative cuisine using local ingredients at this popular restaurant! Meat dishes such as Amakusa Daio chicken, Akaushi beef, kushiyaki, and “Chinetsu tonsoku” (pork legs cooked over geothermal heat) charmed by the flavor that can only be found here. Our private dining rooms can be tailored to your requirements, somewhere you can spend time with, friends and family. Same day reservations are available.
A Nagoya Cochin chicken specialty shop serves well selected Cochin chicken dishes. We serve oyakodon (chicken and egg bowl) which has won championships at "Japan's Best Don (bowl) Grand Prix". Selected Cochin chicken meat which is good for both eggs and meat, which lays many eggs and whose meat is tasty as well. You will definitely be addicted to the specialty of our restaurant - Nagoya Cochin chicken wing, which is a dish of large fried chicken wings with red wine base secret sauce.
A long established restaurant for Nagoya specialty "Miso-Nikomi udon" continue keeping taste since its establishment. A standard serving of Yamamotoya’s famed udon noodles in steaming miso based broth using famous locally-produced red miso, white miso and ajimiso, which is blended from special local miso and bonito-base stock, has a distinctive aroma and rich flavor. While other restaurants in general use to make their noodles with salt, water and wheat flour, the special characteristic of the udon noodles of Yamamotoya is that they are made by hand with water and wheat flour only, without using salt. So make sure to use the pot's cover as a dish and put the noodles on it to cool it down.
A relaxed space as if you slipped back in time with the motif of a traditional Okinawan house. We offer traditional Ryukyu cuisine, and numerous creative dishes using luxurious local ingredients. Please enjoy Sanshin live performace with good quality liquor.
Enjoy superb fresh basashi (horse meat) and horse meat cuisine here! We buying meat direct from farms with owner’s unique meat source. Popular menus are fine horse meat on the stone grilling plate and Sukiyaki of horse meat. We also serve local cuisine “Karashi Renkon” (lotus root with Japanese hot mustard) and “Hitomoji no Guruguru” (boiled green onion with sweet & sour mustard). Please enjoy yourself in a private dining room full of Japanese style.
SUSHI GEN, is located in Nagoya Marunouchi, made with seasonal ingredients and fresh ingredients from the market every day, our dishes offer a relaxing dining experience to you. Since we offer different sake from all over Japan, guests can savor delicious sushi with sake. We open till 12 midnight so you can enjoy a late night dinner in a private comfy place.