Explore the best restaurant of Japan. Dazzles with exceptional dining experience, Sushi, Ramen, Tempura, Yakitori, Izakaya, etc. Take advantage of the various exciting privileges and discounts. Enjoy exceptional dining privileges in Japan.
Enjoy superb fresh basashi (horse meat) and horse meat cuisine here! We buying meat direct from farms with owner’s unique meat source. Popular menus are fine horse meat on the stone grilling plate and Sukiyaki of horse meat. We also serve local cuisine “Karashi Renkon” (lotus root with Japanese hot mustard) and “Hitomoji no Guruguru” (boiled green onion with sweet & sour mustard). Please enjoy yourself in a private dining room full of Japanese style.
A long-established Misokatsu (pork cutlet with miso sauce) restaurant, which was first established in 1947. Known for its Misokatsu, a deep fried pork cutlet with high quality pork from south Kyushu, topped with natural-brewed bean miso matured for 18months. The miso sauce which is mild and a best match with the crispy pork cutlet.
The ramen restaurant located in Ikebukuro, which is one of the lively district in Tokyo at this same spot for more than 20 years. Ikebukuro main store offers unchanging deliciousness since the restaurant's establishment. Please enjoy your meal in a relaxed atmosphere, on your way home from shopping or work.
The ramen restaurant located in Harajuku, which is one of the lively district in Tokyo at this same spot for more than 20 years.Harajuku store offers unchanging deliciousness since the restaurant's establishment. Please enjoy your meal in a relaxed atmosphere, on your way home from shopping or work.
An Izakaya makes customer feel like in an old folk house, located in Sakae, Naka-ku, Nagoya. We have counter seats, small private rooms, and a big private dining rooms up to 36 people. Not only Nagoya cuisine, you can also enjoy creative cuisine using seasonal ingredients and Aichi's local sake.
Okinawa dishes which arranged by owner is popular. Serves Okinawan-style stewed pork cubes “rafute” which took 6 hours to cook, fresh umibudo (sea grapes) exported via air from Okinawa, Okinawan stir-fried dish “Goya Chanpuru”, etc. Please enjoy Awamori and tropical drink here. If you are lucky, you can may see the sanshin live by owner!
You can't talk about Nagoya cuisine without talking about Miso Nikomi Udon specialty restaurants Yamamotoya. Our udon noodles are firm and made with wheat flour produced in Japan. A standard serving of Yamamotoya’s famed our udon noodles in steaming miso based broth using famous locally-produced red miso, has a distinctive aroma and rich flavor. Recommended topping come with tasty Nagoya Kochin chicken, black pork and seasonal food.
"Ebidote", which is well qualified as a new specialty of Nagoya. Please try fried prawn menu with our secret recipe Dote miso sauce (mixing ebi miso and Hatcho miso). Furthermore, you can also taste Fried chicken wings tebasaki with Dote miso sauce. Please enjoy the prawns with Dote miso sauce of our secret recipe.
Enjoy fresh seafood and creative cuisine using local ingredients at this popular restaurant! Meat dishes such as Amakusa Daio chicken, Akaushi beef, kushiyaki, and “Chinetsu tonsoku” (pork legs cooked over geothermal heat) charmed by the flavor that can only be found here. Our private dining rooms can be tailored to your requirements, somewhere you can spend time with, friends and family. Same day reservations are available.
“Beer Restaurant ODEN” was founded in 1985. The restaurant serve meals in warm and dim lighting which is motif throughout the beer hall of Munich, Germany. Serves 7 kinds of draft beer and 70 types of beer all over the world with home-made ham and sausages. Please get your exciting night here.