Katori Village Milk Plant
Katori Village Milk Plant makes yogurt directly from dairy cows raised in Katori Daisen, Tottori which is non-homogenized and without any thickening agents or stabilizers, allowing for a delicious, safe and natural yogurt. As a result of long fermentation times at low temperature, we produces drinking yogurt with a smooth flavor, consistent texture, and excellent curd tension. Please experience this deliciousness in the expansive nature of Daisen throughout the yogut's half-century history. Yogurt as a probiotic including lactobacilli and bifidobacteria which can help keep the intestines healthy.
||689-3136 Tottori Nagano, Daisen-cho, Saihaku-gun 2595-8
Closed on Wednesdays