A mountain bakery is located 300m above sea level, Mt.Daisen, which offers a selection of bread leavened with homemade yeast and local wheat. We made bread with current year's harvested wheat only and fresh mill our 100% whole grain flour daily. Bread with the help of yeast and wheat, which are bounty of the delicious water and fresh air of Mt.Daisen, please enjoy the beautiful scenery and delicious bread here.
||689-4213 Tottori Kanayadani, Hoki-cho, Saihaku-gun 1713-1
※Close on January-March Winter season
Closed on Mondays, Tuesday and Sundays.
|Average budget (Lunch)