1.Okinawan-style stewed pork cubes “rafute” which took 6 hours to cook is our popular menu!
2.Fresh umibudo (sea grapes) exported via air from Okinawa.
3.The taste of Okinawan stir-fried dish “Goya Chanpuru” determined by its dashi (soup).
4.Delicious chili cheese curly fries *non spicy version provided
5.Taco rice to call it a night, and also Okinawa soba.
6.Assorted Okinawa delicacies platter included delicacies like mimigaa (pigs' ears) and suchika (salt pork).
7.A wide variety of alcoholic beverages like awamori and sake, tropical cocktail and juice.
8.Tropical atmosphere make the restaurant feel like Okinawa.
9.We have hori Kotatsu seating (table placed over a recessed floor), private dining rooms, counter seats. Families welcome!
10.If you are lucky, you can may see the sanshin live by owner☆